you guys rock, thanks. Really like the idea of exploring cabinet use cases.. I havent really thought about using that.
its interesting how we shouldn't aim to have everything sounding super high res/ stereo..
you know.. like in some cases super compresses/mono and vintage can be good..
The question is, how do you find the right balance? How is your dish best presented?
that's the chef's job, as the people you seek to emulate have done.
It's good to understand how and what it takes to make a dish, as well as how other people create their dishes.
But you gotta put in the time into research and development for you to best present your dish.
But here's something to consider: Understand how old techniques and equipment were used. and seek to give respect to the old ways.
you can do a lot more now with modern equipment and software, but that might not be what the sound is/what the song needs.
Keep doing R and D on your tunes and yourself to find the right blend that works for you.