Thank you for your reply. If you'd like to continue this discussion, assume the hypothetical "I" is deaf. I am not deaf, and do not mean to insult or disrespect the hearing impaired.
Also, please refrain from posting to refute the rationale of this topic. If that is your contribution, kindly discuss it elsewhere. I'm not asking for personal assistance. I'm making an (thus far, relatively poor) attempt to compile a library of industry technique pro bono (for the benefit of the members of TPF).
The best analogy for mixing I've found is a food chef. They take a variety of ingredients and using their techniques and methods, create a tasteful dish which others can enjoy. While the fundamental ingredients may be the same, it's their taste factor combined with their recipe which makes their dish special.
Going back to what seems to be your goal about providing a resource of basic techniques, there are so many tutorials available that tell you how to use a knife or what temperature things should be baked at that I'm not sure another one is needed. It's far more interesting to find how how someone got to their end goal and realize that what works for them may not work for you but it can inspire you to forge your own path and discover a new method. It bears mentioning again that unless you have that all-important "taste" factor then no amount of knowing basic technique will make you a master chef.